gristandtoll Flour Mill

As Greater Los Angeles first urban flour mill in almost 100 years, we are reviving one of historys most important crafts, but with a fresh, modern approach. What you will find here is a resource for top quality freshly milled flour, an exploration of wheat and milling, and an unapologetic rejection of the wheat worlds status quo. This is not your mothers flour, but it very well may have been your great-great grandmothers. Peace goes into the making of a poem as flour goes into the making of bread.

OVERVIEW

The website gristandtoll.com presently has an average traffic classification of zero (the smaller the more users). We have examined three pages inside the web page gristandtoll.com and found forty-one websites interfacing with gristandtoll.com. There is one contacts and directions for gristandtoll.com to help you correspond with them. There is three mass networking sites retained by gristandtoll.com. The website gristandtoll.com has been online for six hundred and twenty-five weeks, twenty-four days, six hours, and three minutes.
Pages Crawled
3
Links to this site
41
Contacts
1
Addresses
1
Social Links
3
Online Since
May 2012

GRISTANDTOLL.COM TRAFFIC

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GRISTANDTOLL.COM HISTORY

The website gristandtoll.com was first filed on May 22, 2012. It is now six hundred and twenty-five weeks, twenty-four days, six hours, and three minutes young.
REGISTERED
May
2012

PERIOD

11
YEARS
11
MONTHS
23
DAYS

LINKS TO DOMAIN

BK17 Bakery

Won a JAMES BEARD AWARD! So much gratitude for everyone who has contributed to its success! SARAH OWENS - signed copies. BK17 is a small cottage bakery serving Brooklyn, Queens, and Manhattan using heirloom, stone milled flours when possible. Now offering workshops nationwide on sourdough baking! Check out the blog on this site for baking inspiration, updates on my cookbooks.

BREAD CULTURE Let food be thy medicine. Hippocrates

Teach me How to Bake Bread. Where to purchase Bread Props. A Kind Compliment and Something to Think About. A wonderful patient of mine came in today and asked me a question. What if I told you that you could eat bread everyday of your life and not gain weight or get sick? I just looked at her and smiled. She then added, You can! That is your Bread, Mary! I do it every day! The reality is that you can eat bread again. I have written a lo.

Chef Bruce Kalman

A 50-seat restaurant and bar featuring a deeply personal, seasonally Californian interpretation of Northern Italian cuisine. They have created an intimate neighborhood restaurant that brings the farmer and guest together to celebrate the simplicity of ingredients and the delight of a meal with friends. From Snout to Tail with Chef Bruce Kalman. Breakfast Polenta with Smoked Duck.

Semolina Artisanal Pasta. Organic Dried Pastas Made in L.A.

TRADITIONAL, SMALL BATCH, ORGANIC DRIED PASTAS. Each cut is extruded through bronze dies to create a slightly rough texture perfect for holding sauces. Our pastas are then dried slowly at low temperatures to preserve the full flavor of the wheat. Sign up below to stay in the loop.

WHAT DOES GRISTANDTOLL.COM LOOK LIKE?

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CONTACTS

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GRISTANDTOLL.COM SERVER

I caught that a lone root page on gristandtoll.com took two thousand and thirty-seven milliseconds to stream. Our web crawlers identified a SSL certificate, so our web crawlers consider this site secure.
Load time
2.037 secs
SSL
SECURE
Internet Protocol
23.229.171.135

NAME SERVERS

ns05.domaincontrol.com
ns06.domaincontrol.com

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SERVER OS AND ENCODING

We diagnosed that gristandtoll.com is employing the Apache os.

HTML TITLE

gristandtoll Flour Mill

DESCRIPTION

As Greater Los Angeles first urban flour mill in almost 100 years, we are reviving one of historys most important crafts, but with a fresh, modern approach. What you will find here is a resource for top quality freshly milled flour, an exploration of wheat and milling, and an unapologetic rejection of the wheat worlds status quo. This is not your mothers flour, but it very well may have been your great-great grandmothers. Peace goes into the making of a poem as flour goes into the making of bread.

PARSED CONTENT

The website has the following in the site, "As Greater Los Angeles first urban flour mill in almost 100 years, we are reviving one of historys most important crafts, but with a fresh, modern approach." We viewed that the web page also stated " What you will find here is a resource for top quality freshly milled flour, an exploration of wheat and milling, and an unapologetic rejection of the wheat worlds status quo." It also said " This is not your mothers flour, but it very well may have been your great-great grandmothers. Peace goes into the making of a poem as flour goes into the making of bread."

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